Tuesday, April 8, 2008

Wilton's Butter Cream Frosting

Wilton's Butter Cream Frosting
From: mmouse9799

1/2 c. butter
1/2 c. crisco
1 lb. powered sugar
1 tsp. (or so) flavoring (I like almond, but you can do whatever you want or none at all.)
milk for consistency

Just add cocoa powder!

Comments from Mousie: My mom took all of the Wilton cake decorating classes and does cakes for all of the family events. I can't count how many times I've used this recipe. I recommend using a stand mixer if you have one. If it's a larger cake, you'll need to double the recipe.

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