Basic Eastern Carolina Barbeque Sauce (vinegar based)
From: VunderBob
1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon Tabasco (hot pepper) sauce or to taste
1 teaspoon salt
1 teaspoon ground black pepper
Adjust the sugar, cayenne and Tabasco to levels that you feel you can handle. Bring to a slow boil before using if you're not making this several hours ahead of time.
Thursday, April 10, 2008
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