Tuesday, April 29, 2008

Pa amb tomàquet (pamtumaca)

Pa amb tomàquet (pamtumaca)
From: Nava

Bread with tomato. The first is the proper Catalan spelling, the second can be found in bars the world over. Well, maybe not in China.

Overripe round tomatoes.
(Olive) oil.

Cut a tomato in half through its equator. This leaves you with two halves, each of which has these triangular holes on the flat surface. Squash this surface against the toast, moving it around to spread the goodness. Sprinkle a tiny amount of salt and pour a little bit of oil. Eat.

You can also do it on a bar of bread (doesn't need to be toasted) and fill it with salami, ham or serrano for a great sandwich.

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