Sunday, April 27, 2008

Rebo's Meatballs

Rebo's Meatballs
From: Dolores Reborn

1 lb ground beef
(about) 1/2 c fresh breadcrumbs (I usually use the food processor - 1-2 slices of sandwich bread, or some leftover french bread)
2 egg yolks
1 tbs chopped parsley
3 tbs minced onion
2 cloves garlic, minced
1/4 c grated parmesan
1/2 tsp dried basil
salt and pepper

Mix together, and form into meatballs about 1-1/2 inch diameter. Brown in olive oil. Drain on paper towels. Burn fingers tasting a meatball. Take pity on the dogs and split a couple up between them. Give one to Dad. Give one to husband. Eat one more, then dump them in the spaghetti sauce. Yum!

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