Tuesday, April 29, 2008

Curried Pork and Sweet Potatoes

Curried Pork and Sweet Potatoes (or should I say N.O.T.?)
From: SwampBear

1 tbsp. all-purpose flour
1 tbsp curry powder (or more for you who like life spicy)
¼ tsp. salt
1 lb. boneless pork loin cut into thin strips
2 medium sweet potatoes cut into thin strips
¾ cup apple juice
1 medium green bell pepper (heck, use red for all I care. I don’t judge.) cut into thin strips
2 tbsp. apple jelly

Mix flour, curry powder and salt in a mediumish sized bowl. Add the pork and toss to coat. Or stick it all in one of those zip baggy thingies and shake yer booty all over the kitchen.

Spray a 12-inch nonstick skillet with cooking spray; heat to medium-high heat. Cook pork in skillet three to five minutes, stirring occasionally, until brown.

Stir in sweet potatoes and apple juice. Reduce heat to low. Cover and simmer 5 minutes. Stir in bell pepper. Cover and simmer three to five minutes until bell pepper is crisp-tender. Stir in jelly until melted.

Serve over rice. I leave it up to you to cook the rice. You should know how to do that by now.

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