Saturday, April 19, 2008

Poor Man's Lobster

Poor Man's Lobster
From: kaiwik

Get out your big pot and fill with a couple quarts of water. Add a half cup of sugar and half a cup of salt. Bring to a simmer, and add one inch chunks of halibut. The halibut will sink, but as it floats to the surface it is done. Scoop out the cooked chunks and repeat until you have cooked all of your halibut. Melt some butter, squeeze in some fresh lemon juice, perhaps a bit of finely diced garlic. Dip the halibut into the butter and eat.

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