Monday, April 28, 2008

Chocolate Pumpkin Cupcakes

Chocolate Pumpkin Cupcakes
From: Most Creative User Name Ever

1/2 Cup Water
1 Package Dry Chocolate Cake Mix
15 oz can pumpkin

Mix water, dry cake mix, and pumpkin together.

Bake at 350 for 20-25 minutes.

Makes 18 muffins.

Note: I have used white and yellow cake mixes as well, the recipe originially called for a spice cake mix. I LOVE these and they freeze well since I can't eat 18 of them before they go bad. They are also *very* moist.

Nutrition Facts
Chocolate Pumpkin Muffin
Serving Size: 1 serving
Amount Per Serving
Calories 128.0
Total Fat 1.5 g

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