Lemon Curd Pie

Lemon Curd Pie
From: Dolores Reborn
(Recipe from Sandra Lee)

2 (8-ounce) packages cream cheese, softened
1/2 cup sugar
1 jar lemon curd
1 tablespoon lemon zest
1 graham cracker crust

In a large bowl, combine first four ingredients. Using an electric mixer, beat on medium speed until creamy, about 1 minute. Spread lemon mixture into pie crusts. Chill in refrigerator for 2 hours or until set. Garnish with whipped cream.