Blue Berry Torte
From: Labelless
2 cups Flour
½ cups sugar
1 cup Chopped Nuts
1 cup butter
Blend like pie crust and press into 9x 13 pan.
Bake 12 minutes at 400’. Crumble while still warm and press back into pan.
Filling Blend Together:
1 8 oz. package Cream Cheese
1 cup Powdered Sugar
1 tsp. Vanilla
Whip 2 packages Dream Whip until firm. Add to cream cheese mixture. Spread on crust and top with Blueberry pie filling.*
• Or any other kind of pie filling of your choice.
• Chill at least over night.
• This recipe belong to Grandma Bronson
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