Thursday, April 10, 2008

Pecan Pie

Pecan Pie
From: swampbear

I use store bought pie crusts. As long as pie crusts are readily available at the store, I'm a happy bear. You wanna make your own, google it. Oh and this makes a more custardy as opposed to the traditional gooey pecan pie.

1 and one-fourth cups of sugar
2 tablespoons of flour
2 egg yolks
2 tablespoons of butter (no substitutes!)
1 cup of condensed milk
1 teaspoon of vanilla extract
1 cup of pecans (or more if you want)

Mix sugar, egg yolks, condensed milk, flour and butter well and cook over medium heat until thickened. Add the pecans and vanilla extract. Pour into a 9-inch pie shell and bake at 325 degrees for about 45 minutes or until set.

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