Quick 'n' Dirty Texas Caviar
From: VunderBob
This Texas caviar is newer than the other one, and the version I make most often.
BBBobbio
1 can Hoppin' John
1 can black-eyed peas, drained and rinsed
1 can chick peas, drained
1 can black beans, drained and rinsed
1 large green pepper, diced small
1 cup sweet onions, diced small
1 bunch cilantro, finely chopped, or 2 tbsp dry cilantro
1 tbsp dry parsley
1/2 8 ounce bottle Kraft Zesty Italian Dressing
your favorite tortilla chips, for dipping
Place all ingredients in a large bowl and mix well. If you don't find Hoppin' John at the store, a can of Rotel chiles and diced tomatoes and extra black eyed peas is the same thing.
Cover and place in refrigerator to marinate for a minimum of 2 hours. It's best made the day before.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment