Thursday, April 10, 2008

Quick 'n' Dirty Texas Caviar

Quick 'n' Dirty Texas Caviar
From: VunderBob

This Texas caviar is newer than the other one, and the version I make most often.

1 can Hoppin' John
1 can black-eyed peas, drained and rinsed
1 can chick peas, drained
1 can black beans, drained and rinsed
1 large green pepper, diced small
1 cup sweet onions, diced small
1 bunch cilantro, finely chopped, or 2 tbsp dry cilantro
1 tbsp dry parsley
1/2 8 ounce bottle Kraft Zesty Italian Dressing

your favorite tortilla chips, for dipping

Place all ingredients in a large bowl and mix well. If you don't find Hoppin' John at the store, a can of Rotel chiles and diced tomatoes and extra black eyed peas is the same thing.

Cover and place in refrigerator to marinate for a minimum of 2 hours. It's best made the day before.

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