Wednesday, April 9, 2008

Chicken and Pork Marinade

Chicken and Pork Marinade
From: swampbear

1 egg
One-half cup of vegetable oil
1 cup of cider vinegar
2 teaspoons of salt
1 teaspoon of dried thyme
One-half teaspoon of black pepper
1 finely chopped medium sized onion

Put all ingredients in a blender until well blended, usually two to three minutes.
Pour over chicken or pork to marinate for two hours before cooking. It's also good to brush on the chicken or pork, if you're grilling.

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