Thursday, April 10, 2008

Peach Cobbler

Peach Cobbler
From: swampbear

2 cups of peaches, sliced (you can use canned peaches)
2 teaspoons of baking powder
1 cup of sugar A pinch of salt
1 stick of butter (no substitutes!)
Three-fourths cup of condensed milk
Three-fourths cup of flour

Mix peaches with one-half cup of sugar and set aside. Set oven to 350 degrees. Place butter in a deep glass dish and set in oven to melt. Mix the remaining one-half cup of sugar with the remaining ingredients. Pour over the melted butter and DO NOT STIR! Pour peaches on top. Bake for 45 minutes until an hour. The crust will rise to the top and be a nice golden brown.

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