Thursday, April 10, 2008

Peaches with 'tude

Peaches with 'tude
From: swampbear

Take canned peach halves (I prefer the kind packed in water or light syrup) and pour chili sauce (the bottled kind) in the little pit indentation of each half and run 'em under the broiler for a couple of minutes. Like I said, sounds oogy but it's a good side dish. Sump'n about the sweetness of the peach and the tang of the chili sauce that blends well together.

Recipe named by FairyChatMom

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