Monday, April 21, 2008

VunderBob's Golden Glo Chicken

VunderBob's Golden Glo Chicken
From: VunderBob

VunderBob's Golden Glo Chicken

1 c water
1 c cider vinegar
½ stick butter
4 T Worcestershire sauce
2 t. black pepper
2 t. salt
1 t. garlic

Combine all ingredients in a large saucepan, and bring to a slow boil, Add chicken pieces, and parboil 5-10 minutes. Don't try to cook chicken completely. Remove chicken, and retain some sauce for basting. Grill over a hot fire, basting frequently until chicken is done by whatever method you use.

This recipe is sufficient for about 2 lbs of pieces, but not all at once. Scale accordingly for larger or smaller amounts. Sauce can be retained, frozen, and used again later.

Note: Because of the butter, the grill will flare. Use the lid, and be careful.

ETA: Yeah, I left out the chicken. Deal with it.

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