Tuesday, April 29, 2008

Chicken Pie

Chicken Pie
From: SwampBear

1 chicken (2-3lbs.) simmered in salty water til tender, then deboned. How much salt is up to you. Wait’ til the chicken cools before deboning, but you already knew that, right?

1 and ½ cups chicken broth (that’s the water you boiled the chicken in, duh!)

1 can cream of chicken soup, undiluted

Cut up chicken, or for all I care just shred the sucker, and place in a shallow casserole dish. Just pick one. You got that whole cabinet full of ‘em. I know you do.

Combine soup and broth and pour over the chicken. Try not to make a mess.


1 cup of plain flour
2 tsps. Baking powder
1 cup milk
½ tsp. pepper
1 stick of melted butter. Deal with it! I like butter! So There!

Mix dry ingredients with milk and butter. Pour over chicken.

Bake 35-40 minutes until brown in 425 degree oven.

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