Tuesday, April 29, 2008

Sausage and Potato Bake

Sausage and Potato Bake
From: SwampBear

6 medium potatoes
2 medium onions
4 or 5 tbsp. of olive oil
1 lb. Kielbasa sausage or another kind if that’s what you got on hand and feel adventurous
1 small carton of whipping cream. Oh quit oogyin’! It’s good. I wouldn’t be sharin’ this with people who know my address if it wasn’t.

Peel and cube potatoes into medium cubes and chop up onion any ol’ way you see fit. Pour the olive oil into the bottom of a three quart baking dish. Toss the potatoes and onions in the oil. Use your hands or some kind of utensil, which ever does it for ya. Cut sausage up (we’ll leave it up to you the size of sausage chunks ya want) and drop on top of the potatoes (or should I be sayin’ N.O.T.?) and onions. Cover with foil and bake at 350 degrees for 45 minutes. After 45 minutes (use one of those at least three timers I know you have in your kitchen) uncover (the casserole dish, not yourself unless you normally cook uncovered. I’m not one to judge.), pour the cream over the casserole and return the uncovered casserole to the oven for 20 more minutes.

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