Thursday, April 10, 2008

Sausage and Egg Bake

Sausage and Egg Bake
From: swampbear

Another good brunch dish

1 pound of mild or medium sausage, cooked, crumbled and drained
8 eggs slightly beaten
2 and one-half cups of milk
1 can of cream of mushroom soup
1 cup of sharp grated cheddar cheese
6 to 8 slices of white bread, trimmed
1 teaspoon salt
1 teaspoon of black pepper
1 teaspoon of dried mustard

Place bread slices on the bottom of a 9x13 casserole dish. Mix together the eggs, milk, cheese, soup and spices. Add the sausage. Pour over the bread. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes or until brown on top.

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