Friday, April 11, 2008

Roasted Vegetables

From: Noone Special

This one is super, super easy.

Preheat oven to 225 C

Put tin foil on a baking tray, spread vegetables of choice on tray. I most commonly use Broccoli, Cauliflower, Onions, Potatoes and Yams; but Zucchini works very well, and I'm sure you can use almost anything else, as well.
Put a few half-heads of garlic amongst all the rest of the veggies. Unpeeled, un-anything -- just put them there.

Make a mixture of Olive Oil, salt, pepper and some herbs (Rosemary, Italian Mix, Fine Herbs mix... any of these is good).
Pour or spread the mix on top of all the vegetables. They don't need to drown in oil... probably less than half a cup for a full-sized tray will do!
Put in oven for an hour, about halfway up (so the tops get a bit browned)

Yum...! (especially the garlic cloves, once you tease them out of their pods)

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