Wednesday, April 9, 2008

Company Smashed Taters N.O.T.

Company Smashed Taters N.O.T.
From: swampbear

1 stick of butter or (if you must) margarine
Salt to taste
6 medium sized potatoes
Black pepper to taste
1 can of cream of chicken or mushroom soup
1 small onion finely chopped
1 pint of sour cream
8 ounces of sharp grated cheddar cheese

Peel (or not) potatoes, cube and boil until tender. Smash taters. (I like 'em with lumps but smash to your heart's content.) Melt butter. Mix together butter, soup, onions, cheese, sour cream, salt and pepper. Mix with potatoes and place in a large casserole dish (at least three quarts). Refrigerate overnight. Bake at 350 degrees for 45 minutes.

you can easily double and triple this recipe for a crowd. You can add mushrooms or some garlic if you so desire. Sprinkling the top with paprika makes it pretty and adds some great flavor, also.

No comments: