Tuesday, April 15, 2008

Super Easy Fudge

Super easy fudge
From: taxi78cab

18 oz chocolate chips*
1 can (14 oz) sweetened condensed milk
6 tbsp butter

Melt all ingredients and stir until smooth. Pour into a lined 8x8 pan (lined with waxed paper or parchment) and refrigerate overnight.

*Note: You can make this really fancy-looking by using 6 oz (1 cup) of white chocolate chips and 2 cups of semi-sweet or 1 cup each of semi-sweet chips and milk chocolate chips. Melt 1 cups of chips (one of the dark varieties) with 2 tbsp butter and 1/3 of the condensed milk (a scant 1/2 cup) and pour into the pan. Allow to harden for 1/2 an hour. Melt the white chips (the white looks good in the middle) with 2 tbsp butter and 1/3 of the condensed milk. Pour over the first layer. This is a good time to add some chopped nuts over the top while it's soft. Allow to harden for 1/2 an hour. Finish with the last cup of chips, the remaining 2 tbsp of butter, and the remaining condensed milk. Pour over the top. Refrigerate.

I, personally, don't like it with the white chocolate. But to gauge by the reactions I'm getting, if you like white chocolate, it's really good! And so much simpler than my standard recipe that involves sifting a pound of powdered sugar!

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