Monday, April 28, 2008

Capt. Cheekbones's Scrumptious Salad

Capt. Cheekbones's Scrumptious Salad
From: HazelNutCoffee

The Salad:
romaine lettuce
diced plum tomatoes
roasted pine nuts
diced yellow peppers

The Dressing:
olive oil
balsamic vinegar
crumbled feta cheese
honey dijon mustard

(Word to the wise: be careful with the dressing; add the mustard and cheese in small amounts until you get desired taste. It's very easy to overpower the entire salad with those two flavors unless you're careful.)

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