Wednesday, April 9, 2008

Corn Casserole

Corn Casserole
From: swampbear

1 small box of corn muffin mix
1 stick of butter
1 cup of sour cream
1 can of cream style corn
1 can of whole kernel corn, drained
1 egg

Melt butter in a two quart casserole dish. Mix all ingredients in the dish. Bake at 375 degrees for 35 to 45 minutes, until golden brown.

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