Wednesday, April 9, 2008

Really Easy "Chili"

Really Easy "Chili" (serves two)
From: Anyrose

Brown a half pound of crumbled ground beef in a skillet.
Add one jar of chunky salsa (your choice of heat level)
Add a 1/4 teaspoon chopped garlic (one clove)
Add assorted herbs to taste.
Stir to combine over medium heat til the beef is thoroughly cooked.
Serve over rice or under shredded cheese.

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