Wednesday, April 9, 2008

Hominy and Corn Casserole

Hominy and Corn Casserole
From: swampbear

2 cans hominy (15 ounce cans)
2 cans whole kernel corn (15 ounce cans)
1 cup sour cream
1 8 oz. package of shredded Mexican cheese
1 small can mild chilies

Spray casserole dish (two to three quart) with cooking spray
Drain hominy and corn.
Mix hominy, corn, sour cream and chilies together.
Pour one-half in the casserole and spread one-half of the cheese over it. Repeat with the rest.
Bake at 350 degrees for 30-35 minutes.

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