Wednesday, April 9, 2008

Chicken Pie

Chicken Pie
From: swampbear

4 to 6 Chicken breasts
1 cup of chicken stock
1 can of cream of chicken soup
2 hard boiled eggs


1 cup of all purpose flour 1 cup of buttermilk
1 egg 1 stick of butter
One-half teaspoon of baking soda
One-half teaspoon of baking powder
1 teaspoon of salt

Cook chicken. A whole chicken can be used if preferred. Place in a two quart casserole dish. Add the soup, stock and eggs. For crust: Melt the butter and mix with the flour, buttermilk and egg. Add the baking soda, baking powder and salt to the flour mixture. Pour the mixture on top of the chicken. Bake at 375 degrees for 45 minutes or until golden brown.

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